Beer Review- Tripel Karmeliet

Let me start this off by saying that while I enjoy Belgian beers, I'm not fanatical about them. I enjoy aspects of a lot of Belgian beers, and in particular appreciate the complexity and craftsmanship that goes into them.
Of the Abbey Ales, I have found that I often times can only enjoy one or two before craving something darker, roastier or hoppier. I think that the complexity of flavors in a Belgian Dubbel can be kind of overwhelming at times, and while I can appreciate Belgian pale ales like Delirium Tremens and Duvel, I would have to say they wouldn't be my first choice of a beer to drink.
But Belgian Tripels are a dangerous genre of beer for me. There is something very refreshing if a Belgian Tripel is done right, and usually with ABVs in the 8-10 range, they can be easy to drink and not easy to stand up afterwards. With that said, I have been introduced to a new, and dangerous triple: Tripel Karmaliet

Poured into the official goblet (that's right, I'm that guy now), the beer pours a light golden color with a thick three finger white head that dissipates into a thin white foam. There is only a slight musty/yeasty smell that I normally associate with Belgians, but this gives way to a sweet, slightly caramely aroma with a hint of fruitiness.
It has quite a bit of carbonation and while there is a little hint of fruit, there is more of a caramel or candy sweetness. There is very little of the alcohol heat that I normally associate with Belgians. I wrote down "scary smooth and sweet" because I think this a beer you could drink a few of before you realized it. Overall, this is a beer that is probably going to become part of the rotation. Not to mention...I have this kick ass goblet that needs to be filled!

Later this week I'm going to review two other beers I brought back from my trip to Chicago, Dogfish Head's Chicory Stout and Butte Creek's Organic Porter.
Salud!
The Bearded Brewer