Bearded Brewing has added the newest brewer to the fold, my son was born on Thursday. As a result, my summer will be filled with little sleep, diaper changing, trying to manage a two year old, and probably little brewing. I will continue to post when I get a chance, I have a lot of beer reviews I have yet to post, so stay tuned for those. I am going to try to sneak in a couple of brewing sessions. I have a Saison recipe I'd like to brew and would like to brew another batch of IAPA (review coming soon). I have to say I haven't been this happy about a beer I've made in a while. I generally really like my beers a lot, but can always find a few flaws, because I'm anal like that. But, the IAPA is a spot on pale ale in my opinion and exactly what I had in mind when I made the recipe. I want to brew another batch since I split half the batch with Jefe and he's got a case of it.
I still have to get to the reviews of all the California beers my dad brought me from Arizona, and also a new New Glarus he brought me down from Wisconsin...a Black Wheat... I love New Glarus, traditional or experimental, they always bring it!
Stay tuned, I'll try to post when I can...even if it's in a sleep deprived state.
Salud!
Bearded Brewer
Friday, June 5, 2009
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9 comments:
Congratulations!! My first is due Aug. 29, so I'm trying to plan well and stock up on homebrew before then...
Congrats, man, on the new arrival, thats awesome! Also, great job on the IAPA! Sounds like you had a good week.
Congrats! Your boys can swim! Again. I like New Glarus too. They don't distribute in Illinois but sometimes my Father-in-law brings some down from Wisco. Of course I give him homebrew in return.
Congratulations!!! we need to hook up again soon.
Congrat's!!! That's awesome!
Congratulations to you and your family. That is such great news. I'd like to send you a few brews for more celebration. I'll try to find your address in past emails. Cheers bro!
Thanks everyone! Nice to get such a wonderful response. All is going well so far. And Ted...email me, I'd be appreciative and more than excited to receive some of your excellent craft!
Thanks all!
Congrats on the new addition! We definitely need to start training the next generation of brewers now. Are you going to store away any beers to for him to open on his 21st? I've always thought of doing that if I ever have kids. Perhaps a mead would do better for 21 years...
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