My parents live in Tucson in the winter and the several times I've been down to visit I've picked up the local brewing product, Nimbus Brewing. This time down, I finally was able to make it to the brewery/brew pub of Nimbus located in an industrial park in Southern Tucson. I've never been blown away by the products of Nimbus, but at the same time I have had a couple of their beers that have been pretty good. I was looking forward to checking out the brewery and sampling a larger selection.The restaurant/tap room is attached to the brewery, which is part of an industrial park. Not your typical locale for a brewpub, but as you can see from the pics, the restaurant is connected to the brewery. In fact our table was separated from the bottling line by a tall gate. Usually a brew pub has a fancier seperation like glass of some kind, but a metal gate separates the warehouse with fermentation tanks and bottling line, from the restaurant. It works though, I liked the vibe.
I bought the sampler, which consisted of their six regular taps plus their seasonal, a Belgian
Golden Ale. Here's the brief breakdown:Pale Ale- A pretty decent pale ale, a nice hoppy nose, some nice bitterness. Fairly hoppy with some good citrusy/Northwest hop flavors.
Dirty Guera Blond Ale- I've had this beer before and didn't really drink it this time around. I'm not a big fan of blond ales, and this one is quite light. For the style its good, crisp and smooth, slightly sweet. I just find blond ales boring.
Red Ale- A nice amber ale, malty body, quite sweet with some faint bitterness that helps balance it out. Good example of an American Amber ale.
Oatmeal Stout- A good example of an oatmeal stout. Smooth, creamy mouthfeel with some nice roastiness, chocolate notes and a dry finish.
Belgian Golden Ale- This seasonal is a good Belgian Golden ale. Not overly fruity or funky, but nice spiceness and sweet. I thought it was more of a "gateway" Belgian than a golden ale in the vane of Duvel or something of that category. But not a bad alternative as a lighter ale with more character than their blond ale.
Old Monkeyshine- Described as an English Strong Ale, this beer was probably the best beer they offered. I thought this beer was a unique beer, not a style you find often. This beer poured dark brown and was all about the caramel sweetness. A great aroma of brown sugar and caramel, the beer is malty and sweet and lighter in body than the 8.3% ABV would suggest. An excellent ale.
Nut Brown Ale- I've had this beer several times before and think (along with Old Monkeyshine) it's the best beer they make. Almost closer to a porter than a brown ale, this beer is quite dark and roasty. It's nutty and chocolaty, but the use of black malt gives it a roastiness I don't usually associate with brown ales. Regardless, its a really great ale.
Overall, Nimbus has some good beers and a couple great ones. Arizona seems to only have a couple breweries, yet every year I find some new ones, so it seems to be a growing scene. I also picked up a fair share of beers from out West that I normally don't have access to, including the always outstanding Lost Coast, Deschuttes and Ska Brewing. I plan on reviewing those soon.
Salud!
Bearded Brewer
6 comments:
I've been to two Breweries/Brew Pubs located in industrial parks. One being Victory in Pennsylvania, and the other being Blue & Grey in Fredericksburg, Virginia. My guess is the zoning boards in some areas treat breweries like production facilities regardless of the scale of their production. Or, that the brewery starts first in an industrial zone and then later decides to add on a brew pub.
I got the feeling that they decided to add the restaurant to the brewery once they realized they had room.
Nice post, I had the same experience with Two Brothers near Chicago. Took me forever to find the brewpub as it was tucked in an obscure industrial park in the middle of nowhere. Three Floyds is also like that.
Nimbus now has a restaurant on the far east side of Tucson where they serve their own brews, but also a selection of more than 100 others. It's a good place to sample some west coast breweries. You're right about the number of breweries in AZ, but it is a growing industry. Tucson still just has Nimbus and Gentle Ben's (and Nimbus is the better of the two, IMO). There are a few in Flagstaff (Beaver Street is the most popular). Prescott brewing's not bad, either. But there are several in Phoenix, one of which, Four Peaks, is outstanding. If you find yourself in Phoenix, check out Four Peaks (in Tempe or Scottsdale, though the actual brewery is in Tempe in an old creamery). Also, check out Magnum's in Phoenix for retail. Much better selection than Total Wine.
Thanks for the tips Hosh. I have had Four Peaks Kilt Lifter and think it's great. I saw that Nimbus had another restaurant and will check that out the next time I'm in Tucson.
I really enjoy that place. Every time I go I just say, gimme the one that tastes closest to budlight. Nice afternoon kick back spot.
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