I'm a huge, huge fan of New Glarus. You can skim my past posts for the gush fests that are my reviews of their beer (and as my buddy Jefe says...still waiting to drink a bad New Glarus). I found this interview on Twitter link from the Dankbrewer. Had to post it. I admire so many things New Glarus does; the emphasis on local ingredients, the simplistic labels, the great range of traditional to out of the box beers, the old school brewery, the fact that they only sell in Wisconsin (sucks but you gotta respect it), etc.
This interview is just a reminder of why New Glarus is the shit. Great approach/outlook on the craft of brewing. No wonder they make great beers, the man behind it has a great vision. I digress... click here
Salud!
Bearded Brewer
1 comments:
Nice. Thanks for the link. That article was awesome, the interviewer, and especially Dan Carey did a great job I thought. Very insightful.
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