tag:blogger.com,1999:blog-4501361286897702641.post1623706237338627900..comments2008-04-03T22:54:19.483-05:00The Bearded Brewerhttp://www.blogger.com/profile/09272265527986943248noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4501361286897702641.post-45548749248077110822008-04-03T22:54:00.000-05:002008-04-03T22:54:00.000-05:00I sampled the Irie 5 days into the secondary and I think its mellowing out nicely. Its definately ,more of a tropical stout with more chocolate-sweet flavors. But there is a roastiness to it that I was hoping for. I might bottle it soon.The Bearded Brewerhttp://www.blogger.com/profile/09272265527986943248noreply@blogger.comtag:blogger.com,1999:blog-4501361286897702641.post-8168242440164082312008-04-03T14:47:00.000-05:002008-04-03T14:47:00.000-05:00Yes, I think it sounds good. I'm interested to see how the paradise seeds, orange peels and brown sugar come together.marcushttp://www.blogger.com/profile/02521269348946886756noreply@blogger.comtag:blogger.com,1999:blog-4501361286897702641.post-55925432167818589582008-04-02T15:07:00.000-05:002008-04-02T15:07:00.000-05:00At 1.09-ish for OG you're verging into RIS territory, so I wouldn't worry too much about residual sweetness. The spicing sounds interesting. Keep us posted.brendannoreply@blogger.comtag:blogger.com,1999:blog-4501361286897702641.post-79334329014770623552008-04-02T13:14:00.000-05:002008-04-02T13:14:00.000-05:00This stuff sounds like it's going to turn out delicious. Can't wait to hear what it ends up tasting like.Rickbobwoodshed.orgnoreply@blogger.com