tag:blogger.com,1999:blog-4501361286897702641.post8112035029690181023..comments2007-12-21T13:35:52.757-06:00The Bearded Brewerhttp://www.blogger.com/profile/09272265527986943248noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4501361286897702641.post-6166894745223100682007-12-21T13:35:00.000-06:002007-12-21T13:35:00.000-06:00I agree whole heartedly. New Glarus beers are fantastic. They have a line-up of niche brews, and they are doing a great job building the pallets of beer drinkers in the upper Midwest. They are building a much bigger production facility, and I've also heard they will be distributing to Illinois in the near future.<BR/><BR/>Anyways, this past summer I've had my first New Glarus beer in Madison. The Fat Squirrel on tap, and it was absolutely wonderful. I also think their Belgian Red is a bit too sweet, but bold and good. Their Hop Hearty IPA is named correctly, cause it has a distinctive "hearty" bittering quality to it. <BR/><BR/>Can't wait to stock up again.Ted Danylukhttp://www.blogger.com/profile/08416906043519452478noreply@blogger.com